Microgreens are young, edible plants harvested just after the first leaves (cotyledons) develop, also known as the true leaf stage. They're packed with nutrients, bursting with flavor, and perfect for salads, sandwiches, smoothies, or garnishes.
Not quite. Sprouts are grown in water and eaten with the seed and root still attached. Microgreens are grown in soil and are harvested above the root, making them not only safer, but more flavorful!
Microgreens can contain up to 40x more nutrients than their fully mature counterparts! They're rich in antioxidants, vitamins, and minerals that support immunity, heart health, and digestion.
Sprinkle them on toast, mix them into salads, top soups, add to tacos or omelets, or blend them into your morning smoothies! They elevate both taste and nutrition while remaining super versatile for really any meal. Groovy!
When stored properly in the fridge in their moisture controlled packaging, our microgreens stay fresh 7-10 days, outlasting most salad mixes!
We grow everything using organic methods—no pesticides, no herbicides, just clean sustainable practices. While we aren't certified organic, we're committed to purity and quality!
We offer weekly or on-demand deliveries to restaurants, caterers, markets, stores and other retail locations. We are working on a direct-to-consumer part of our business, so eventually the answer will be yes!
Our current inventory is listed on our website and is updated regularly. You can also follow us on social media (links are below!) for live updates, specials, and recipe inspiration!