Gold in color, bold in flavor. These bright and spicy greens bring life to any dish while serving up lots of Vitamin C and antioxidants.
Peppery, punchy, and packed with crisp freshness. Rich in Vitamin C and bursting with natural compounds for digestion support. Groove on!
Deep roots, deep vibes. Bulls Blood brings a mellow, earthy sweetness with a tender crunch. Rich in iron and antioxidants to glow up the soul.
Bright green tendrils that deliver a crisp, sweet flavor, reminiscent of fresh garden peas. High in folate, fiber and Vitamin A.
Vibrant, emerald leaves with a clean, earthy taste and a subtle brassica bite—loaded with sulforaphane, a powerhouse for immunity and detox.
Bold green leaves and thick stems, delivering a nutty, buttery crunch. Rich in protein, zinc, and B vitamins.
Deep purple stems with soft, blue-green leaves and a sweet, mildly peppery finish. Packed with Vitamin K, C, and antioxidants.