Gold in color, bold in flavor. These bright and spicy greens bring life to any dish while serving up lots of Vitamin C and antioxidants.
Peppery, punchy, and packed with crisp freshness. Rich in Vitamin C and bursting with natural compounds for digestion support. Groove on!
Deep roots, deep vibes. Bulls Blood brings a mellow, earthy sweetness with a tender crunch. Rich in iron and antioxidants to glow up the soul.
Bright green tendrils that deliver a crisp, sweet flavor, reminiscent of fresh garden peas. High in folate, fiber and Vitamin A.
Vibrant, emerald leaves with a clean, earthy taste and a subtle brassica bite—loaded with sulforaphane, a powerhouse for immunity and detox.
Bold green leaves and thick stems, delivering a nutty, buttery crunch. Rich in protein, zinc, and B vitamins.
Deep purple stems with soft, blue-green leaves and a sweet, mildly peppery finish. Packed with Vitamin K, C, and antioxidants.
Garbanzo, lentil, and pea mix to give you a burst of protein, fiber, and folate. Great for digestion, steady energy, and muscle recovery. Sweet, fresh and crunchy!
Bold, peppery and layered heat for a clean finish that elevates any savory dish. Packed with sulforaphane and phytonutrients that support detox pathways, immune function, and cellular health.
Mild, slightly nutty and citrusy juicy bite with vibrant orange stems. Rich in rutin and antioxidants that support circulation, eye health, reduce inflammation, and promote heart health.